Sapa, Vietnam

Sapa, Vietnam

MAKING FRIENDS

Sunday, February 28, 2016

"I would sooner be a foreigner in Spain than in most countries. How easy it is to make friends in Spain!" - George Orwell

I've always had the sense that people from other countries see Americans a bit like overgrown Labradors: gregarious and sloppy with our emotions, trying to make friends with everyone that we meet. As someone who's naturally cautious and introverted, I typically feel more comfortable on the periphery, taking photos and observing.

Living in Spain is chipping away at my reticence, in part because successful language learning requires frequently engaging in conversation, but also because Spaniards are so genuinely warm and welcoming. Even the wizened old waiters at the bodeguitas will crack a friendly smile beneath their outer veneer of brusque efficiency. Just yesterday as I sat in some ancient tavern waiting for my husband to make an ATM run, a shriveled septuagenarian sidled up with her glass of beer.

"Es tuyo?" she asked, pointing at my husband's leather messenger bag sitting on the empty seat. "Es preciosa," she said with an approving cluck. With that, we were launched into conversation about Sevilla, Spanish culture, and my reasons for visiting.

"Pero ya hablas muy bien!" is the typical refrain when I tell people that I'm studying Spanish--which isn't to brag that I'm particularly good at speaking Spanish (I'm not), but rather to comment on the easy conviviality of Sevillanos, who are, without exception, always willing to converse.

LIBRE SOY

Monday, December 28, 2015

It's finally here. A year in the making, Libre Soy: Portraits of a New Guatemala is my first book and my proudest achievement. This collection profiles Guatemalans who are bringing reconciliation and transformation to their communities following Guatemala's 36-year civil war. Profiles include:

-A pastor elected mayor who led his remote mountain village in building its first road to the outside world
-An abuse survivor who pioneered her community's first support groups for battered women
-A secretary who adopted a city slum and became mother and teacher to thousands

All proceeds from the book go toward the excellent work of Asociacion Equipando a los Santos Internacional (ASELSI) in Guatemala. Pick up a hardcover copy here or an e-reader version on Amazon.

KONOJEL COMMUNITY CENTER

Saturday, October 31, 2015

(Originally published in The Tico Times on October 1, 2015)

SAN MARCOS LA LAGUNA, GuatemalaAs 1 million Guatemalans face a food emergency in the drought-hit countryside, the U.N. warns that the country’s already-high child malnutrition is increasing. But at the Konojel Community Center on a sunny Monday afternoon, two dozen primary-schoolers are laughing and chattering as they play games on Android tablets and tackle homework problems with the help of volunteers. Having just finished a lunch of breaded broccoli with salsa, rice, and salad, the kids are alert and engaged as they participate in Konojel’s after-school program.

Founded in 2011 in San Marcos La Laguna, a town of roughly 3,000 Kaq’chikel Mayans on the shores of Lake Atitlan, the center started as a place where the town’s most malnourished inhabitants could eat one healthy, filling meal each day. Now Konojel (which means “all together” in Kaq’chikel) includes not only a lunch program that runs on fuel-efficient technologies, but also enrichment activities for children and job training for local women.

“We’re not looking to feed the whole town,” says Andrew Raphael, who co-founded Konojel with two friends after living and working in San Marcos as a Spanish teacher. “We’re looking to create programs that allow people to raise their standard of living.”

Nonetheless, Konojel’s lunch program has become a key resource in an area where nearly 70 percent of children grow up malnourished. Under the guidance of Maria Mejia, who manages Konojel’s daily operations, the center solicits recommendations from the local health center and family court for pregnant and breastfeeding mothers, elders, and young children who are unlikely to receive adequate nutrition at home.

“People in town know that we’re here and they can ask for help,” says Mejia. “Now when the children leave here, they don’t want to go home.”

“When they’re not getting this meal, they basically just eat tortillas,” adds Raphael. “It provides some relief for the elderly, but for the babies it’s life or death.”

However, cooking a balanced meal for more than 70 people a day soon posed its own problems. In Guatemala, where most ovens and stoves still use firewood, cooking large quantities requires enormous amounts of fuel. The program’s initial funding, a private monthly donation from an expat couple, ran out within a year.

In early 2014, an Austrian backpacker passing through San Marcos offered to show the center’s staff how to build a rocket stove, which uses a simple, high-temperature combustion chamber to increase fuel efficiency and reduce emissions. Within a few months, Konojel was 400% more fuel efficient, using half the amount of firewood to cook twice as much food. That same year, a nonprofit in the nearby town of Panajachel offered to build Konojel a solar oven and solar dehydrator, which now employ three women in the making and selling of beef jerky.

In addition to the dried food cooperative, the center trains local women to work in restaurants and cafes in the heavily-touristed towns around the lake. Elia, a 29-year-old mom who is part of the current kitchen team, says she has learned to make everything from pasta with homemade pesto to soups and vegetable dishes while cooking for the center’s lunch clients.

In November, Konojel will open a restaurant of its own where tourists can stop in for a traditional Guatemalan meal. Raphael hopes that the profits from the restaurant will completely fund Konojel’s programs. In the meantime, a 16-year-old from Long Island, Robert Subtirelu, recently donated $7,000 he had earned boarding dogs to cover the center’s after-school classes for the coming year.

“Where I grew up and the opportunities I have had, in a way makes me feel angry that not everyone is able to do the same thing,” Subtirelu says. “The next step is to send the kids onto high school and internships so that they can come back to San Marcos and improve the community themselves. Konojel is putting the power into their hands.”

HEMINGWAY DIDN'T COME HERE

Friday, September 25, 2015

(Originally published in The Tico Times on September 22, 2015)

HAVANA, Cuba—On a Friday night in Havana during the recent Biennial Art Exhibition, I watched a young performance artist contort herself as symbols of Cuban identity were projected onto her t-shirt—first, an old-timey car, then Che’s iconic visage and the white star of the Cuban flag—until ultimately she tore the t-shirt away from her body and stood half-naked before us.

I was visiting La Fabrica, a multi-level art and music complex in Vedado, a middle-class neighborhood west of Havana’s center. Young, hip Cubans and grey-haired artists passed from room to room sipping daiquiris and examining the photographs, paintings, and performance art. I could hear snatches of German, French, and Italian as small groups of Europeans drifted through the halls.

“If you don’t mind my saying it, they want to come here before all the Americans,” said Elaine Guzman, a 28-year-old Havanan who, like many of the highly-educated young people I met, speaks four languages.

In the rush to visit Cuba “before everything changes,” I traveled to Havana at the height of the month-long Biennial, when the city was flooded with international artists and collectors. And while my friends and I dutifully toured the Rum Museum and downed mojitos in Hemingway’s favorite haunts, we quickly learned that Havana has more to offer than the rote sites travelers have been visiting for the past 60 years.

Much of the attraction of Havana is undoubtedly its locked-in-time look: Baroque buildings painted cream and pastel pink decay like collapsing birthday cakes. Mid-century Chevys and Chryslers rumble past in electric shades of purple and green. Aside from the occasional political slogan—“Socialism or Death!” “Fidel, always Fidel!”—there are no billboards. Without internet or air conditioning, Habaneros spend their free time in the street or in public parks playing chess, arguing baseball news, and talking with neighbors. In five days I didn’t see a single person looking at a smartphone.

At the recommendation of Pico Iyer—who wrote extensively about the island during its “Special Period” of economic crisis in the ’90s—I stayed at the Hotel Inglaterra, a creaky old behemoth surrounded by the classical domes and towers of the Capitolio, the Gran Teatro, and the Museo de Bellas Artes.

Straddling the line between well-preserved Old Havana and more decrepit Central Havana, it proved to be an excellent base for exploring the city by foot. In the maze of unpaved side streets, I passed vendors selling bananas and avocados from carts, and people lined up outside panaderias with their ration cards.

According to a long-running joke in Cuba, the three greatest accomplishments of Fidel’s revolution were health, education, and sports; the three greatest failures were breakfast, lunch, and dinner. Fortunately, with a loosening of restrictions on private eateries in the past five years, good food is becoming easier to find in Havana’s paladares, or family-run restaurants.

At the most famous of them, La Guarida—where the touted celebrity visitor isn’t Hemingway but Rihanna, who traveled to Havana last month—reservations are required. At others, such as the more off-the-beaten-path Restaurante La Casa, set within a retro pink-and-white home in Vedado, we were the only diners. Appetizers of fried malaga and octopus ceviche filled the table as we waited for our entrees of succulent lamb, lobster, and red snapper.

Owner Alejandro Robainas, a suave Havanan with a faint resemblance to Fabio, seemed thrilled to be hosting a group of American tourists and supplied us with decade-old Havana Club rum and recommendations for local discotecas. Like all of the Habaneros we met, he sees American tourism as an opportunity.

“People like Marco Rubio think that you’re giving money to Fidel, but you’re also giving money to the Cuban people,” he said.

The Cuban convertible peso, which tourists use to pay for everything from hotels and restaurants to taxis and tour guides, is the equivalent of an American dollar and worth 25 times as much as the regular Cuban peso (the currency with which Cubans at most jobs are paid). The discrepancy allows a growing number of independent workers in the tourism industry, such as guides and taxi drivers, to earn more than a doctor or a lawyer.

Though I wasn’t planning to purchase any art, I found Havana’s galleries—which range from venues like La Fabrica to less formal artist's studios—to be some of the most dynamic places in the city to spend an evening. After running across a group of tango dancers on the Paseo del Prado pedestrian street, I followed their advice to visit El Ojo del Ciclon, the studio of local artist Leo D’Lazaro.

D’Lazaro describes himself as needing human activity around him to create art, as evidenced by the low hum in the studio. Several couples tangoed slowly around the room with their eyes shut, while a group played dominoes in a dimly-lit corner. A girl in a long dress swayed back and forth on a swing that hung from the ceiling. Two young men excitedly spun the rods of a foosball table, its players replaced by grotesque figures, and someone served Cuban espresso from a tray.

On the t-shirt of one of the young men were the words “Hemingway no vino aqui.”—Hemingway didn’t come here.

CUBA LIBRE

Tuesday, July 28, 2015

There aren't many laws I'm willing to flout, but archaic travel restrictions are among them. In any case, the momentum of Cuba's opening to the U.S. seems to be growing every week, with the American Embassy in Havana reopening this month after half a century. The rapid warming in relations—combined with the fact that travelers haven't been fined for visiting Cuba in decades—spurred my decision to visit for the Havana Biennial Art Exhibition earlier this summer.

From university students to taxi drivers, the Habaneros I spoke with were unanimously enthusiastic about the reestablishment of diplomatic relations. Granted, they also have much to gain from the wave of American tourism that has already begun. Highly educated and ambitious, young Cubans are increasingly joining a new workforce of freelance translators, restaurateurs, and business owners whose salaries are not payed by the government.

"It's human nature to want the opposite of what you have," said Elaine, a 28-year-old Havanan who is saving for a house by working as a language tutor and tour guide.

Indeed, I couldn't help being captivated by the cadence of life in Havana, where neighbors play checkers in public parks rather than watch television and tango along the Paseo del Prado instead of gazing at smartphones. It's a singularly rhythmic place, where music and dance are woven into the everyday. (Watch my video to see Cuba in motion.) I'd love to visit again and again—hopefully next time legally.

HUMBLE BLOOD AND MARMALADE

Saturday, May 16, 2015

The United Fruit Co.
Pablo Neruda

When the trumpet sounded, everything
on earth was prepared
and Jehovah distributed the world
to Coca Cola Inc., Anaconda,
Ford Motors and other entities:
The Fruit Company Inc.
reserved the juiciest for itself,
the central coast of my land,
the sweet waist of America.
It re-baptized the lands
"Banana Republics"
and on the sleeping dead,
on the restless heroes
who'd conquered greatness,
liberty and flags,
it founded a comic opera:
it alienated free wills,
gave crowns of Caesar as gifts,
unsheathed jealousy, attracted
the dictatorship of the flies,
Trujillo flies, Tachos flies,
Carias flies, Martinez flies,
Ubico flies, flies soppy
with humble blood and marmalade,
drunken flies that buzz
around common graves,
circus flies, learned flies
adept at tyranny.

The Company disembarks
among the blood-thirsty flies,
brim-filling their boats that slide
with the coffee and fruit treasure
of our submerged lands like trays.

Meanwhile, along the sugared up
abysms of the ports,
indians fall over, buried
in the morning mist:
a body rolls, a thing
without a name, a fallen number,
a bunch of dead fruit
spills into the pile of rot.

GUATEMALA IN COLOR

Saturday, April 11, 2015

While the Midwestern weather remains stubbornly grey, I'm dreaming about the Pantone palette of Guatemala, where every surface seemed saturated with bubblegum pink, tomato red, cantaloupe, or cornflower. Even the cemeteries are landscaped in rainbow colors, offsetting the sorrow of losing a loved one with a vivid celebration of the afterlife. Who would want a pallid mausoleum when you can have one splashed with your favorite hue?

Fortunately, my summer plans are shaping up to include some travel to Latin America and its Technicolor landscapes: Cuba, Mexico, and a possible return to Guatemala. In the meantime, I'll be shutting out the overcast skies and turning up the Buena Vista Social Club.

have pen, will travel All rights reserved © Blog Milk Powered by Blogger